When it comes to pizza, most people immediately think of a vibrant tomato base. However, a white pizza, or “Pizza Bianco,” proves that you don’t need tomatoes to create a delicious, indulgent slice. This recipe combines just a few luxurious ingredients to make a pizza that’s both simple and stunning.
Why You’ll Love This Pizza Bianco
This Pizza Bianco is all about quality over quantity. With just four key toppings, each ingredient plays a crucial role in delivering a harmonious blend of flavors. Creamy white truffle sauce, tender potato slices, crispy pancetta, and melted Fior di latte mozzarella come together for a pizza that feels elegant yet comforting. And to finish? A drizzle of truffle oil and a sprinkle of Maldon Sea Salt add the perfect touch.
Thinly slice one small potato and steam the slices until almost cooked. This ensures they’ll finish cooking perfectly in the oven.
Place the steamed potato slices in a bowl and coat them thoroughly with olive oil, salt, and pepper, being careful to keep their shape.
Assemble the Pizza
Preheat your oven to its highest setting, ideally close to 400°C, or if using a home oven crank it up to the highest setting.
Stretch out your pre-prepared pizza dough on a floured surface.
Spread 3 heaped tablespoons of white truffle sauce evenly across the base leaving a 3cm rim for the crust.
Carefully layer the potato slices on top, ensuring even coverage.
Add pieces of Fior di latte mozzarella and finish with the thinly sliced pancetta.
Bake
Transfer the pizza to a preheated pizza stone and bake until the crust is golden and the pancetta is crisp. This should take 2 -3 minutes in a good pizza oven or longer in a conventional oven.
Finish and Serve
Remove the pizza from the oven and drizzle with truffle oil for an extra burst of earthy flavour.
Sprinkle a pinch of Maldon Sea Salt to enhance the flavors and add a satisfying crunch.
Slice, serve, and savor every bite of this indulgent Pizza Bianco.
Why It Works
The pancetta crisps up beautifully in the hot oven, adding a rich, salty flavor that complements the creamy truffle sauce. The potato slices, tender and seasoned, meld with the cheese and truffle for a unique and satisfying combination. Every bite offers a luxurious experience that’s surprisingly easy to achieve.
A New Favourite
Whether you’re hosting a dinner party or treating yourself to a cozy night in, this Pizza Bianco is sure to impress. Its combination of simplicity and indulgence makes it a standout addition to your pizza repertoire. Give it a try, and you might just forget about tomato sauce entirely!
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Product Detail:Ingredient: San Marzano Whole Peeled Tomatoes, San Marzano tomato puree.Net weight:400gP.O.D approved. Product of Italy
Product Description:
Grown in the mineral-rich volcanic soils ...
Product Detail:Ingredient: San Marzano Whole Peeled Tomatoes, San Marzano tomato puree.Net weight:400gP.O.D approved. Product of Italy
Product Description:
Grown in the mineral-rich volcanic soils ...
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