Does Oregano Belong on a Pizza?

Fragrant, earthy, and undeniably Mediterranean, oregano has been a defining ingredient in pizza since its earliest days in Naples, the birthplace of this iconic dish. In fact, one of the first recorded Neapolitan pizzas, the Marinara, created in the 1700's, included tomato, oregano, olive oil, and garlic—but no cheese. This simple yet flavourful combination showcased the herb’s ability to enhance the dish with its bold, aromatic flavour.

Another historical pizza from Naples, the Margherita, emerged around 100 years later. This pizza introduced the now-classic trio of tomato, mozzarella, and basil, representing the colours of the Italian flag. While oregano was not a key component of the Margherita, its presence in early recipes like the Marinara solidified its role in the Neapolitan pizza tradition.

The distinctly Mediterranean flavour of oregano complements pizza by enhancing the natural sweetness of tomatoes, balancing the richness of olive oil, and adding a slightly peppery, herbaceous note. It pairs beautifully with simple, traditional recipes like Marinara and modern variations alike.

When using oregano on pizza, timing matters. Adding it before baking allows its oils to infuse into the dish, creating a warm, integrated flavour. Sprinkling it fresh after baking, however, preserves its vibrant aroma and punchy kick. For the best of both worlds, a light pre-bake seasoning followed by a finishing touch of fresh oregano works wonders.

We stock a beautiful  Greek Mountain Oregano that brings a taste of the Mediterranean to every bite. Whether used sparingly or generously, it’s a herb that elevates the pizza experience!