Sigma Sprizza - Cold System Pizza Spinner (Manual)
The Sprizza Cold System Pizza Spinner by Sigma is an innovative machine designed to replicate the precision and delicacy of skilled pizza makers. Using a patented micro-rolling system, it ensures consistent and high-quality dough preparation. The machine flattens pizza bases while preserving the natural properties of the dough, maintaining a cold process to prevent alteration in texture or taste.
This user-friendly equipment is ideal for pizzerias, bakeries, and restaurants looking to streamline production without compromising on quality. It supports dough preparation for pizzas up to 40 or 50 cm in diameter, making it a versatile choice for various business needs.
Max Ø (mm)
SPZ40 - 400
SPZ50 - 500
Production (Pz/Hr)
SPZ40 - 200-250
SPZ50 - 200-250
Ext. Dim. mm W - D - H
SPZ40 - 570x 720 x 770
SPZ50 - 700 x 820 x 840
Weight KG
SPZ40 - 120
SPZ50 - 150
Power
SPZ40 - 240V, 1N, 550W, 3A
SPZ50 - 240V, 1N, 750W, 4A
• Made in Italy
• Structure in painted stainless steel
• Cold system for spreading the pizza dough
• Patented micro-rolling system
• Cloth surface to avoid sticking and mis-shape
• Manual execution of the edge
• Adjustable pizza thickness
• Capacity production 200 - 250 pcs/hr
• Automatic start and stop using lever
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